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Rose petal tea
Makes 4 cups Drinks
Ingredients
- 3 big handfuls unsprayed pink and white rose petals, plus extra to serve
- acacia honey, to taste
Method
Place the rose petals in a saucepan and add 4 cups of boiling water. Simmer for 4-5 minutes, until the petals are very wilted and the water is infused with rose. Pour the tea through a sieve into pretty heatproof glasses and sweeten to taste. Decorate each cup with extra rose petals and serve.
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