Scallops pan-fried with soy sauce and garlic butter

Serves 4 as a starter Starters and mains

Ang 2558

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Ingredients

  • 8 scallops, coral removed
  • ½tbsp Japanese soy sauce
  • 1tsp garlic butter

Method

Rinse the scallops, drain and pat dry with kitchen paper. Slice in half for quick cooking.

Heat up a frying pan and add a little vegetable oil. Cook the scallops over a high heat for 30 seconds on each side. When cooked, add the soy sauce and garlic butter, briefly stir fry and serve.

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Photography by Angela Dukes.
Ang 2558
Photography by Angela Dukes.

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