Scandi potato salad

Serves 4-6

Scandi Potato Salad Image

Ingredients

  • 1 small red onion, finely sliced
  • 1tbsp red wine vinegar
  • 1kg new potatoes
  • ½ cucumber, deseeded and finely diced
  • 1 bunch of spring onions, finely sliced
  • 5-6 large gherkins, finely sliced
  • 2tsp Dijon or English mustard
  • 4tbsp soured cream
  • 2tbsp mayonnaise
  • 2tbsp Greek or natural yoghurt handful of dill, finely chopped

Method

Put the onion in a bowl, pour over the vinegar and set aside.

Place the potatoes in a pan of cold, salted water. Bring to the boil and simmer for 12-15 minutes until tender. Drain and slice in half or quarter if large.

Tip the potatoes into a bowl and add the remaining ingredients. Season with salt and black pepper. Serve warm or at room temperature with the onions scattered over the top.

Scandi Potato Salad Image

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe