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Sevtap’s Turkish chicken
Serves 4 Starters and mains
Ingredients
- 1kg chicken thighs
- 3tbsp olive oil
- 1 large onion, chopped
- 1tbsp ground allspice
- 3 cinnamon sticks
- 1kg tomatoes, diced
- 3 long green chillies
- 100g pine nuts, toasted
- 100g currants
- 2 handfuls flat-leaf parsley
Method
Cut the chicken thighs into bite-sized pieces. Heat the oil in a large saucepan. Fry the onion over medium heat for 10-15 minutes, or until soft but not browned. Add the chicken, allspice and cinnamon sticks and stir to coat the chicken. Add the tomato, chillies, pine nuts, currants and parsley. Sprinkle with a little sea salt and lots of black pepper. Cover and cook over low heat for 40 minutes, or until the chicken is tender.
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