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Simon Rogan’s savoury pancake
Makes 4 Starters and mains
Ingredients
- 100g buckwheat flour
- a pinch of salt
- a beaten egg
- milk to mix
- 50g melted butter
For the filling
- 1 onion
- 2 garlic cloves
- 4 chopped tomatoes
- 200g crème fraîche
- 25g chopped chives
- 80g spinach
- 250g fresh white crabmeat
Method
To make a savoury pancake, mix 100g buckwheat flour, a pinch of salt and a beaten egg in a bowl. Add milk gradually to form a batter. Leave to rest for an hour then stir in 50g melted butter. Lightly oil a frying pan and heat. Put 1tbsp batter into the hot pan, roll around to cover and cook on both sides until golden brown. For the filling, sweat 1 onion and 2 garlic cloves in a saucepan until soft and translucent. Add 4 chopped tomatoes and cook until thick, then add 200g crème fraîche. Add 25g chopped chives, 80g spinach and 250g fresh white crabmeat, cook a little more and season. Place a generous spoonful of mix into a pancake and roll up. Decorate with seasonal wild herbs and drizzle over a little rapeseed oil.
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