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Simple raspberry smoothie
Serves 2, or 1 large serving Desserts and puddings
Ingredients
- 180g frozen raspberries
- 4-5 soft dates, pitted
- 2tbsp desiccated coconut, unsweetened
- 250g plain unsweetened yoghurt
- 1tbsp lemon juice
- 100ml filtered water, if needed
You will need
- 2 medium-sized or 1 large glass jar (pictured)
Method
Put all of the ingredients in a blender and whizz on a high speed until completely smooth. Depending on the strength of your blender, you may need to add a little water.
Taste and adjust the sweetness to your liking by adding more dates if necessary. Pour into 2 medium-sized glass jars or 1 large one and serve.
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