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Spare ribs
Serves 4-6 Starters and mains
Ingredients
- 600g pork ribs
For the marinade
- 2tbsp Chinese rice wine or dry sherry
- 1tsp salt
- 1tbsp sugar
- 1tbsp vegetable oil
- 2tbsp cornflour
For the sauce
- 4tbsp tomato ketchup
- 2tbsp sugar
- 1tbsp brown sauce
- 1tbsp chilli sauce
- 1tbsp water
- 1tbsp sesame paste (optional)
- 1tsp sesame oil
- 1tsp peanut butter
- 1tsp salt
Method
Wash the pork ribs. Combine all of the marinade ingredients and add the ribs. Marinate the ribs for 30 minutes. For best results, deep fry the ribs for 3-5 minutes, at a medium level until cooked and browned. Alternatively, bake the ribs in the oven at 200°C/400°F/Gas 6 for 30-40 minutes until cooked and browned. Prepare the sauce by combining all the ingredients and simmer in a pan on a medium heat until the mixture bubbles and becomes thick and sticky. Toss the cooked ribs into the sauce and serve immediately.
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