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Spicy teriyaki blistered padrón and edamame
Serves 4 Starters and mains
Ingredients
- 250g frozen edamame beans in pods
- 250g Padrón peppers
- toasted sesame seeds, to garnish (optional)
For the spicy teriyaki sauce
- 2tbsp light soy sauce
- 1 garlic clove, crushed
- 1tbsp sesame oil
- 1tbsp sriracha
- 1tbsp honey
- 1tsp brown sugar
Method
In a screw-top jar, mix together all the ingredients for the spicy teriyaki sauce. Close with the lid and shake vigorously. Set aside.
Steam the frozen edamame beans for around 7 minutes. Put the Padrón peppers in a dry frying pan over a medium heat and let them blister evenly without moving the pan too much. Add the steamed edamame to the pan to blister slightly (this will give them a smoky flavour). The peppers are done once they are blistered and slightly wrinkled.
Add the sauce and let it bubble for a minute or so, then serve immediately with the toasted sesame seeds sprinkled over, if using.
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