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Sticky barbecued pork with Asian greens
Serves 4 Starters and mains
Ingredients
- 2tbsp char siu or hoisin sauce
- 2tbsp spicy black bean sauce
- 2 x 400g pork fillets
- Vegetable oil, for brushing
- 2 bunches choi sum, trimmed
- 2tbsp oyster sauce
- 1tbsp soy sauce
- 2 cloves garlic, crushed
To serve
- 3 salad onions, thinly sliced
- 1tsp sesame seeds, toasted
Method
Place the char siu or hoisin and black bean sauces in a bowl and mix to combine.
Preheat a griddle pan over high heat.
Brush the pork with oil and cook for 15 minutes, turning occasionally.
Brush with the sauce mixture and cook for a further 1-2 minutes until caramelised and cooked through.
Place the choi sum in a large pan of salted boiling water and cook for 4 minutes or until tender.
Drain, transfer to a bowl and add the oyster sauce, soy sauce and garlic then toss to combine.
Slice the pork and place on a serving plate with the choi sum. Sprinkle with the salad onions and sesame seeds to serve.
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