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Strawberry and clotted cream whirls
Makes 10 whirls
Ingredients
- 250g butter, softened
- 200g plain flour
- 50g cornflour
- 50g icing sugar
- 1tsp vanilla extract
- 300g clotted cream
- 250g strawberry
- caster sugar, for dusting
Equipment
- 2 baking sheets, lined with baking parchment
- piping bag with star nozzle
Method
Preheat the oven to 180ºC/350ºF/Gas 4. Mix the butter, flours, icing sugar and vanilla together until the mixture forms a smooth dough. Spoon into a piping bag and pipe into oval shapes, the size of a large egg. Cook for 15 minutes, until golden. Remove from the oven and cool for a few minutes, transfer to a cooling rack until cold. To serve, sandwich together with clotted cream and strawberries and dust with caster sugar.
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