The Rum Harvard

Makes 1 Drinks

Ingredients

  • 50ml quality rum
  • 10ml vermouth (like Antica Formula)
  • 5ml crème de cassis

Method

Stir 50ml of rum and 10ml of vermouth over ice in a cocktail shaker until cold.

Pour 5ml of crème de cassis into a chilled cocktail glass and rotate to coat the inside.

Discard any excess crème de cassis from the cocktail glass. Strain in the other ingredients.

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe