The Rum Harvard

Makes 1

Rum  Harvard    K  Bar


  • 50ml quality rum
  • 10ml vermouth (like Antica Formula)
  • 5ml crème de cassis


Stir 50ml of rum and 10ml of vermouth over ice in a cocktail shaker until cold.

Pour 5ml of crème de cassis into a chilled cocktail glass and rotate to coat the inside.

Discard any excess crème de cassis from the cocktail glass. Strain in the other ingredients.

Courtesy of K Bar
Rum  Harvard    K  Bar
Courtesy of K Bar

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