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Toffee pudding
Serves 6
Ingredients
- softened butter, for buttering 12 slices of white bread
- 50g raisins
- 250ml milk
- 120g butter
- 120g demerara sugar
- 225g golden syrup
To serve
- cream
Method
Preheat the oven to 180°C/350°F/Gas 4. Butter the slices of bread and lay half of them in an ovenproof dish, buttered-side up. Sprinkle on the raisins and then lay the other slices on top, buttered-side down, like a sandwich. Bring the milk to the boil and pour it over the bread sandwiches. Set aside. Put the butter, sugar and syrup in a small pan, place on the stove and gently heat through. Once the mixture is simmering, let it bubble away for 4 minutes. Pour this toffee sauce over the bread sandwiches and pop the dish in the oven for 15 minutes. Serve with cream.
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