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Tomatillo salsa
Makes 800g Sauces and accompaniments
Ingredients
- 2 jalapeño chillies, roughly chopped
- 2 large garlic cloves, crushed
- 1kg fresh tomatillos, husked, washed and sliced in half
- 1 shallot
- 1⁄2 avocado, stoned and diced
- 2tbsp chopped coriander leaves
- juice 1 lime
- 1⁄2tsp sea salt
Method
Put the chillies, garlic, tomatillos and shallot in a blender and pulse until smooth. Add the avocado and some water if the mixture is too thick, then fold in the coriander, lime juice and salt.
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