Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Toronto cocktail
Serves 1 Drinks
Ingredients
- 60ml Canadian rye whisky
- 7.5ml Fernet-Branca
- 7.5ml maple syrup
- 2 dashes Angostura bitters
- orange twist, to garnish
Method
Fill a mixing glass with ice cubes. Add all the ingredients, stir gently to combine and chill, then strain into a chilled coupe glass and serve garnished with the orange twist.
Advertisement