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Truffle honey
Makes 10 jars Sauces and accompaniments
Ingredients
- 2kg acacia honey
- 50g fresh black truffle, shaved into slivers
- 6tsp truffle oil
Method
Sterilise 10 x 200g jars and lids. Pour the honey into a large heavy-based, then add the truffles. Heat the honey to 80C on a cook’s thermometer and remove from the heat. Allow to cool slowly to 60C, then divide the honey among the jars, making sure the truffle slivers are distributed evenly.
Add a couple of drops of truffle oil to each jar before sealing with its lid. Keeps for up to a year.
This recipe featured in the Christmas 2022 issue of Food and Travel. To subscribe, click here.
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