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Vanilla dust
Serves Sauces and accompaniments
Ingredients
- 2 vanilla pods, split in half horizontally
Method
Preheat the oven to its lowest setting and put the pods on a clean oven tray. Dry the pods in the oven for around 1-1½ hours until crisp. Grind in a coffee grinder or mini processor to a fine dust or a little coarser if you prefer.
Store in a sealed jar and use to dust over ice cream or any other desserts.
This recipe featured in the October 2022 issue of Food and Travel. To subscribe, click here.
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