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Veal chops with shallot butter
Serves SERVES 6 Starters and mains
Ingredients
- 3 thick veal chops
For the shallot butter
- 1 garlic clove
- 2 French shallots
- 1 bunch chives
- 150g lightly salted butter
- 1tsp coarsely ground black pepper
Method
To make the shallot butter, peel and finely chop the garlic and shallots. Snip the chives into small sections. Using a fork, work the butter until it is soft and incorporate the garlic, shallots, chives and pepper. Keep the butter at room temperature.
Barbecue the veal chops over a high heat for 10-15 minutes (according to thickness and how you like it cooked). Cut each chop in half and spread each generously with the shallot butter, serve immediately.
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