Vintage Brandy Crusta

Makes 1

Vintage Brandy Crusta

Ingredients

  • 40ml cognac
  • 15ml curaçao
  • 20ml lemon juice
  • 3 drops Angostura bitters
  • 1 bar spoon caster sugar
  • 1 long strip lemon rind

Method

Shake all of the ingredients in a cocktail shaker with some ice, except for the sugar and lemon rind. Double strain into a vintage stem glass.

Garnish rim with a coating of the sugar and the long strip of lemon rind.

Courtesy of Mr Fogg's
Vintage Brandy Crusta
Courtesy of Mr Fogg's

Get Premium access to all the latest content online

Subscribe and view full print editions online... Subscribe