Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Watermelon, halloumi and za'atar salad
Serves 4-6 Starters and mains
Ingredients
- 225g halloumi (1 x block, cut into 1.25cm cubes
- 50g black olives, stoned
- 20g fresh green za’atar leaves, whole
- 2 shallots, diced
- 1tbsp sumac
- juice 1 lemon
- juice 1 lime
- 6tbsp olive oil
- 1⁄2tsp fresh chilli such as jalapeño (optional), finely diced
- 1.35kg watermelon, deseeded and cut into 2.5cm cubes
- 150g black grapes, seedless
- 1 large or 2 small cucumbers, peeled and roughly chopped
Method
In a large bowl, combine the cheese, olives, za’atar leaves, shallots, sumac, lemon juice, lime juice, oil and chilli, if using. Season with salt. Arrange the watermelon, grapes and cucumber in a large serving bowl, add the cheese mixture, and serve.
Advertisement