Silo

Brighton

Chef Douglas McMaster has created what is claiming to be the UK’s first zero-waste healthy-eating restaurant. Choose between a Plant or Omnivore menu that’s projected onto the walls, while you nibble on 48-hour sourdough bread dunked in green-herb oil served on waxy crockery made from recycled plastic bags. Opt for small plates such as ewe tartare with daikon that’s bolstered by horseradish, coddled egg with kimchi and black pudding, or an excellent pig’s cheek with Yorkshire rhubarb. Round things off with the mineral-packed chocolate nib cake.