Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Paris, France
A Parisian’s robust appetite for recreation is unrivalled. Feeding locals’ lust for sensual
culinary experiences dans le soir, Sinner is a mischievous hotel restaurant that flirts with
the 3rd arrondissment’s religious heritage.
Gothic candelabras, stained-glass windows
and confessional-red velvet pews pay homage
to the former 13th-century home of the
Knights Templar, while statues of nuns blowing
bubblegum and old-school turntables ensure
it’s more St Trinian’s School than it is Notre
Dame. In complete contrast to the Marais
district’s typical French fare, dishes dance their
way from the deserts of North Africa to the
street-food stalls of Brazil via Peruvian produce
markets. Cumin-laced koftes are presented on
a hand-held wood-fire grill, bite-sized tacos
overflow with chilli con carne, and a bowl of
tabbouleh comes piled high with allotment-fresh
vegetables – radishes, tomatoes, cucumber – atop the bulgur below. A trio of ceviche is as theatrical as the surrounds, presented on a bed of ice and served with clouds of mist. It’s exotic, unexpected and exactly what Paris
needs to satisfy its voracious hunger.
Words by Fleur Rollet-Manus. 00 33 14 27 22 00, sinnerparis.com
Subscribe and view full print editions online... Subscribe