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Spring inspiration
April is here, and it's time to plan for Easter entertaining, enjoy a pint or two in your local pub garden and refine your bucket list as you plan your travels.
In the current issue of Food and Travel magazine, you'll find inspiration a-plenty. Indulge in recipes ranging from traditional Syrian dishes to British chefs' favourites. On the travel front, join us in the gourmet districts of Tokyo, on pristine Caribbean beaches and in Tasmanian nature reserves. Discover our pick of learning holidays – from photography in China to Latin dancing in Cuba – and find out why Thomasina Miers loves Oaxaca.
Grab a copy on your next trip to Marks & Spencer, Waitrose, Sainsbury's, Booths, WH Smith and all good news outlets. Or, if you'd prefer your copy delivered to your home, subscribe today and receive a free Eaten Alive Fermented Hot Sauce Discover Box worth £35* – just click here and enter code '2384' at checkout.
Prefer to read on the go? A digital subscription to Food and Travel costs just £29.50 and can be accessed across your desktop, tablet and mobile devices, from anywhere in the world. To unlock the benefits, click here.
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