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Now that we can meet up with friends, family and colleagues in small groups, there's nothing quite like an alfresco dinner or BBQ with good conversation, preferably over a glass of something chilled, to bring back a sense of normality after this last lockdown.
So why not brush up on your baking skills with Sybil Kapoor, explore the versatility of Ras El Hanout, or even borrow some quick and easy ‘home’ recipes from three of the UK’s leading female chefs? It’s all in the new issue of Food and Travel magazine which is on the shelves now. You’ll also find Anna Jones using the best of British seasonal produce, and a ‘Welsh table’ of modern recipes showcasing the Principality's fantastic produce. With nearly 40 recipes to choose from, each paired to the ideal wine, you won’t go hungry or thirsty!
On the travel front we: focus on the Mediterranean hotspots most likely to be getting the ‘green light’ from the Government, explore Monti, Rome’s hidden quarter, enjoy island life around the UK’s shores, and pack our ‘bush hat’ for the world‘s best jungle experiences.
Christie Dietz opens her address book to give you an insider’s guide to two of Berlin’s best foodie districts, Kreuzberg and Neukölln, and restaurateur Sam Hart takes you on an intimate tour of his favourite Mallorcan haunts.
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