Stop dreaming, start planning

With the amazing news of the Covid vaccine landing next week, now is the time to plan your long-awaited travels. Perfectly timed to make the most of the Secretary of State for Travel's lifting of the ban on international travel from 2 December and proposed reductions in quarantine times, the December issue of Food and Travel magazine has just gone on sale at all good retail outlets.

In this Christmas issue we’ve asked a selection of the UK’s most influential chefs, including Clare Smyth and Ollie Dabbous, to share with us the dishes they will be cooking up at home this year – the only problem will be whether or not you can wait until the big day.

With over 200 pages of inspirational food, drink and travel, and with each recipe paired with the ideal wine, don’t miss out – at Food and Travel we’ve got Christmas covered for you.

Pick your copy up today at Marks & Spencer, Waitrose, Sainsbury’s, Booths or WH Smith.

Alternatively, subscribe now and receive a free gift.

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