The January/February issue is here

First and foremost, the Food and Travel team would like to wish you a happy, healthy, and prosperous New Year. Here’s to a better one.

We kicked off 2021 with a brand-new bumper issue of Food and Travel magazine; an astounding 130 pages filled with inspiration and – arguably much-needed – escapism. Tap into the world of gourmet travel and join us at the enchanting Australian Mornington Peninsula, on the world’s best skiing slopes, and across a trail of the finest spice routes.

By way of appreciating the continuous courage and hard work of the travel and hospitality industries during these challenging times, we’re offering an exclusive, trade-only subscription offer. With the vaccine rollout well on its way, now is the time to start planning your next big break, and you can save up to 50% on a year’s subscription to Food and Travel magazine.