Baglioni Resort, Italy Hotel

Sardinia, Italy

Located on a wild stretch within the Tavolara Marine Reserve, Baglioni Resort is immersed in all the uniqueness and magic of north- east Sardinia: flamingos, rare orchids, mimosa and marine thistles framing the white sands of Lu Impostu beach. In contrast, the hotel is sleek, linear, architectural – pared back so the focus easily shifts to the breathtaking views. It’s in these wild surrounds that the Michelin-starred kitchen finds inspiration. Menus suggest a strong sense of place: fregola, suckling pig, lamb ragù – but often with a modern twist and unexpected curve balls (think smoked cold Verrigni spaghetti, Tabasco powder, nasturtium). With local vineyards on the doorstep and the lure of snorkelling in the crystal-clear waters, there’s plenty to do nearby. Take solace that, if the pull of the daybeds around the pool proves too strong, you’re not alone. Doubles from £387.

Words by Rachel Walker.

This Article was taken from the October 2024 issue of Food and Travel. To subscribe today, click here.