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Wadi Al Abiyad, Oman
After silently thanking George Cayley for inventing the seatbelt and
ascending a near-vertical sand dune in a power-packed jeep, arriving at
Dunes by Al Nahda will feel like stumbling across a desert oasis. In the
distance, an infinity pool pours into the sands, the resident camel can be
heard grunting and, on arrival, a mint tea will find its way into the hands of the wide-eyed travellers stood at the top of 7ha of golden-hued dunes.
Bedecked with Bedouin charm, 50 biscuit-coloured tents are scattered
across the Wadi Al Abiyad landscape, each concealing rooms draped in
silks the colour of Quality Street wrappers with sunken bathtubs (ideal for
soaking off the sand) and hand-crafted Omani lanterns. Roughing it, this is
not. Be sure to take part in shuwa, the local tradition where meat (usually
lamb or goat) is marinated in a dizzying mix of spices and oils, encased
in palm leaves and cooked in a fire pit built in the sands for 24 hours.
Settle down to enjoy the barbecued meat the following evening beneath
a canopy of stars.
Doubles from £310. dunesbyalnahda.com
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