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Felin Fach Brecon
Rustic pub meets welcoming rural retreat at brothers Charles and Edmund Inkin’s handsome seven-bedroomed bolthole. Head chef Ross Bruce sources ingredients from nearby farmers, foragers and his own kitchen garden and it is simple, unfussy and delicious dishes, such as kipper pâté with toast and gribiche sauce, that have put Felin Fach firmly on the map. Breakfast is served in the library, while hearty lunch and supper menus ensure the feasting continues throughout the day. Doubles from £115.
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