The White Horse, England Hotel

Sussex, England

Only the best produce from Sussex’s natural larder end up on the table at The White Horse. When you consider the abundant fisheries, bakeries, cheesemongers and farms on the doorstep, it makes sense. From homegrown leeks, mainstay of the creamy ravioli; saddle of lamb straight from the South Downs; line- caught sea bass arriving daily from Chichester’s boats; or the first-rate venison from a nearby farm, seasonality and provenance are the cornerstones here. It’s underpinned by classic French technique thanks to Le Gavroche- trained chef, Grant Jones. From à la carte to a seven-course tasting experience via Sunday lunches, this isn’t your standard pub with rooms. Last year’s top-to-toe overhaul saw Grant’s arrival and a fresh look. New owners, husband and wife duo Glenn and Asta Manchester, wanted to transform the country abode into a place locals can pop in for a post-cycle pint while bringing in food lovers from further afield. In the heart of the national park, inspiration abounds: six rooms are named after local wildflowers, with Sussex interior designer Anna Hewitson dressing the space with reclaimed furniture, calming oatmeal and sage shades. Homemade biscuits on arrival make for a comforting touch, as do large bathtubs and Dyson hairdryers. All that’s left is to take in the natural beauty – whether on foot, by bike or even in the horse’s saddle. Upon return, a wine selection that features bottles from Tuscany, Bordeaux and beyond is worth exploring. Doubles from £275.

Words by Megan Dickson.

This article was taken from the June/July 2024 issue of Food and Travel. To subscribe today, click here.