The Barrow House Hotel

Kent

Cosy without veering into twee, stylish yet with all the warmth of a well-loved local pub, this white weatherboard inn is the ideal destination for a relaxing weekend. Situated in the thriving village of Egerton which overlooks the Weald of Kent, the building dates back to 1576, although it has recently been tastefully renovated by new owners Sarah and Dane Allchorne. Start by kicking off your wellies and sipping a local beer by the fire, before heading into the artfully distressed dining room. Like the atmosphere, the menus are classic with a refined twist. Cauliflower and chestnut soup is lifted with a drizzle of truffle honey, while sea bass, seared until crisp and served with velvety gnocchi, provides a delicious taste of the Kentish coast. All three bedrooms are luxurious and painted in a refreshing sorbet palette. However, standout room Disk has the added draw of wonky beams and an enormous bath tub, where you soak in a cloud of bubbles made locally by Romney Marsh Wools. A full English served in a room dappled in the morning’s light will leave you refreshed and ready to face the week. Doubles from £80.