The Pipe & Glass Inn Hotel

West End, South Dalton, Beverley, East Yorkshire

Weekend lunches at this award-winning hot spot are all about relaxing by the bright fire burning in the inglenook and enjoying a classic English roast. Chef/patron James Mackenzie features heritage pork, lamb and beef on his menus every week. Skerne beef, Yorkshire pudding and ale gravy; slow-cooked crispy lamb with mutton and kidney faggot; or Gloucester old spot pork chops with black pudding are all served with crunchy, fluffy goose fat roasties. There’s also a great selection of guest beers from the Copper Dragon and Garton Breweries available at the bar, so why not make yourself comfortable and reserve either the Sage or Thyme room for the night. Doubles from £160.