The Suffolk, England Hotel

Suffolk, England

The Suffolk brings together the best of both worlds: the standards and execution you’d expect from London’s L’Escargot culinary credentials (George Pell, the ex- MD of the London institution is behind this gem) and the cosiest away-from-it-all seaside setting that is Aldeburgh. Rooftop oyster martinis with the best tempura mussels are the only way to start a night before heading down for a taste of Suffolk. There may be a London influence, but they’ve recruited exceptionally well locally, in front of house, waiting and young head chef Tom Payne, who really knows how to work his county’s offerings. Local côte de boeuf is delicately handled and crab is dressed well enough for any table in the land – these two stand out in a quality-driven, local-where-sensible menu. Saving space for dessert isn’t necessarily an option, so pace yourself to ensure you don’t miss anything. When you head upstairs, stop by the negroni, cheese and charcuterie station – every home should have one – before taking in the sounds of the ocean in one of six rooms with every trimming you could want. And the Full Suffolk breakfast delivers to the same exacting standards that are delivered throughout this perfect gourmet bolthole. Doubles from £180, including breakfast.

Words by Alex Mead.

This article was taken from the May 2024 issue of Food and Travel. To subscribe today, click here.