White House Hotel Hotel

2 Hillside, The Street, Charmouth, Dorset

Charmouth is a charming setting for this six-bedroomed Regency hotel where chef Ian Simpson proudly lists his suppliers on his menu. Such detail is reflected on the plate: Lyme Bay provides the scallops that come in home-cured pancetta with buttered spinach and the brill that’s served with Portland crab mash, and lemon and dill Hollandaise. Doubles from £120.