Deli of the Month

All features.

Every month the Food and Travel team seeks out the best and brightest specialist delis.

  • Courtyard dairy

    Courtyard dairy
    Settle, North Yorkshire

    When husband-and-wife team Andy and Kathy Swinscoe returned to North Yorkshire to start a family, they found a giant Swiss cheese-sized hole in the area for artisan produce. They had always worked with traditional farmhouse cheeses, so the pair more
  • Don Street Deli

    Don Street Deli
    St Helier

    With Michelin-starred chef Shaun Rankin picking the produce, it’s no surprise Jersey’s Don Street Deli is so popular on the island. Inside, counters are piled high with tip-top products and the blazing wood-fired oven fills the room with more
  • Cure and Cut

    Cure and Cut
    36 Monmouth St, Seven Dials, London WC2H

    After several trips to New York City, restaurateur Jerome Armit and chef Rufus Wickham still couldn’t get enough of the smoked meats that were on offer. So in summer 2016 they decided to bring a slice of America’s Jewish deli culture home more
  • The Hungry Guest

    The Hungry Guest
    Lombard St, Petworth, GU28 0AG

    Found in a Grade I-listed building on the South Downs, The Hungry Guest reminds us why visiting a deli is always better than going to the supermarket. You don’t just find carefully selected local products, you walk away with extra knowledge more
  • Courtyard Deli

    Courtyard Deli
    5 Bells Ct, Falmouth TR11 3AZ

    You only have to look as far as the cheese counter to see Cornish produce is at the heart of Courtyard Deli. Keltic Gold’s rind is washed in cider three times a week for an authentic West Country tang, Cornish Gouda is cream tea-grade rich more
  • Weald Smokery

    Weald Smokery
    Mount Farm/The Mount, Wadhurst TN5 7QL, East Sussex

    Try a sliver of Weald Smokery’s cold-smoked salmon on warm brown bread with a squeeze of lemon and you’ll be hooked in no time. What’s the secret? Tradition. Whether it’s smoked meat or fish, it’s all done on site in time-honoured more
  • The Fine Cheese Co

    The Fine Cheese Co

    We like to think we have a one up on the French when it comes to rugby, but now we can offer some fierce competition in the cheese stakes, too. For the best of British fromage, step inside The Fine Cheese Co in Bath’s bohemian quarter. You’ll more
  • Sourced Market

    Sourced Market

    One of the pioneers of the street food movement, Sourced Market started life at festivals and events in 2007, before opening a permanent site at St Pancras in 2009. The owners are friends Ben O’Brien and Dan O’Neil, who wanted to more
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