Wine OpinionOur wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues, and most importantly, what to drink now
WineThe world of whisky Adam Lechmere delves into the world of whisky, exploring the differences between Highland and Lowland malts, and sampling drams from Japan
WineThe world of whisky Adam Lechmere delves into the world of whisky, exploring the differences between Highland and Lowland malts, and sampling drams from Japan
WineWine gift Choosing wine for a gift is a point of stress for many people, but it shouldn’t be. Adam Lechmere sets out ground rules to buying for oenophile friends
WineWine gift Choosing wine for a gift is a point of stress for many people, but it shouldn’t be. Adam Lechmere sets out ground rules to buying for oenophile friends
WineAward-winning bottle of wine Many wines boast an ‘award-winning’ status on their labels – but what does it take to get one of those little medal stickers? Adam Lechmere explains
WineAward-winning bottle of wine Many wines boast an ‘award-winning’ status on their labels – but what does it take to get one of those little medal stickers? Adam Lechmere explains
WineNew Zealand wines There's more to New Zealand wines than sauvignon blanc and pinot noir, says Adam Lechmere, and now is the time to try the lesser-known varieties
WineNew Zealand wines There's more to New Zealand wines than sauvignon blanc and pinot noir, says Adam Lechmere, and now is the time to try the lesser-known varieties
WineLebanese wines Lebanon's burgeoning wine industry is becoming serious business; Adam Lechmere falls for the country's exotic reds and perfumed whites
WineLebanese wines Lebanon's burgeoning wine industry is becoming serious business; Adam Lechmere falls for the country's exotic reds and perfumed whites
WineEnglish Wine To coincide with June’s English Wine Week, Adam Lechmere puts our local still wines under the microscope – and is impressed with what he discovers
WineEnglish Wine To coincide with June’s English Wine Week, Adam Lechmere puts our local still wines under the microscope – and is impressed with what he discovers
WineGerman Wines Forget the days of Liebfraumilch: German wines, both white and red, have now captured the attention of wine critics everywhere, says Adam Lechmere
WineGerman Wines Forget the days of Liebfraumilch: German wines, both white and red, have now captured the attention of wine critics everywhere, says Adam Lechmere
WineWine and food matching Adam Lechmere takes a look at the classic rules of wine and food matching, and finds that all too often they can prove to be misleading
WineWine and food matching Adam Lechmere takes a look at the classic rules of wine and food matching, and finds that all too often they can prove to be misleading
WineIndian Tonic In Britain, we’ve enjoyed Indian food for decades – but what about the wine? Steven Spurrier takes a look at the past, present and future of Indian winemaking
WineIndian Tonic In Britain, we’ve enjoyed Indian food for decades – but what about the wine? Steven Spurrier takes a look at the past, present and future of Indian winemaking
WineSherry Forget the granny connotation - sherry is the trendiest drink out there, says Adam Lechmere, and if you just give it a try you’re bound to discover why
WineSherry Forget the granny connotation - sherry is the trendiest drink out there, says Adam Lechmere, and if you just give it a try you’re bound to discover why
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