Wine OpinionOur wine columnist Adam Lechmere shares his thoughts on wine regions, grape varieties, hot topics and issues, and most importantly, what to drink now
WineSyrah This full-bodied, dark-fruited red is perfect with grilled meat and strong cheeses. Francesco Tessa, head sommelier at Michelin- starred Angler shares his top syrah picks
WineSyrah This full-bodied, dark-fruited red is perfect with grilled meat and strong cheeses. Francesco Tessa, head sommelier at Michelin- starred Angler shares his top syrah picks
WineSparklers BBC Food & Drink co-presenter Joe Wadsack offers his view on the best bottles for the big occasions
WineSparklers BBC Food & Drink co-presenter Joe Wadsack offers his view on the best bottles for the big occasions
WinePort A replacement for wine in the 1700s, port can do so much more than partner cheese. Chanel Owen, head sommelier at Pied à Terre, picks her four favourite ports for savoury and sweet dishes
WinePort A replacement for wine in the 1700s, port can do so much more than partner cheese. Chanel Owen, head sommelier at Pied à Terre, picks her four favourite ports for savoury and sweet dishes
WineMerlot This smooth, juicy red, known for its plum flavours, is far too often underestimated. Romain Bourger, head sommelier at The Vineyard, picks his four favourite merlots.
WineMerlot This smooth, juicy red, known for its plum flavours, is far too often underestimated. Romain Bourger, head sommelier at The Vineyard, picks his four favourite merlots.
WineGrüner veltliner The wine that Austria gave the world, a dry white that packs a high acidity fruit punch, is at ease with both schnitzel and scallop
WineGrüner veltliner The wine that Austria gave the world, a dry white that packs a high acidity fruit punch, is at ease with both schnitzel and scallop
WineGrenache A versatile grape that can make juicy reds and sweet fortified wines, but for the summer, it’s all about the fruity, elegant rosé
WineGrenache A versatile grape that can make juicy reds and sweet fortified wines, but for the summer, it’s all about the fruity, elegant rosé
WineRiesling A good riesling with balanced acidity and fruit flavours is an ideal meal companion. Luke Wasserman, co-founder of restaurant Nest, chooses his favourites
WineRiesling A good riesling with balanced acidity and fruit flavours is an ideal meal companion. Luke Wasserman, co-founder of restaurant Nest, chooses his favourites
WineKing of the grapes: cabernet sauvignon Packed with blackcurrant and damson flavours, say hello to the 'king of grapes'. Jules Bensacq, head sommelier at London’s 28º-50º wine bar in Marylebone, chooses four of his favourite cabernet sauvignons
WineKing of the grapes: cabernet sauvignon Packed with blackcurrant and damson flavours, say hello to the 'king of grapes'. Jules Bensacq, head sommelier at London’s 28º-50º wine bar in Marylebone, chooses four of his favourite cabernet sauvignons
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