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Food and Travel x Hame by Adam Handling
Join Chef of the Year Adam Handling in preparing the dishes featured on five-course 2020 Reader Awards gala dinner. Click here to view the menu, curated especially for the virtual celebration.
Burratta with Aubergine and Dill
Sourdough with Chicken Butter
'Mother' – Celeriac, Dates, Apple
Honey-Roast, Salt-Aged Duck
Vegetarian Haggis Wellington
Chocolate & Raspberry Mousse Cake
If you would like to register your interest in future Food and Travel curated dinners, please click here.