Food and Travel x Hame by Adam Handling

Join Chef of the Year Adam Handling in preparing the dishes featured on five-course 2020 Reader Awards gala dinner. Click here to view the menu, curated especially for the virtual celebration.

Burratta with Aubergine and Dill

Sourdough with Chicken Butter

'Mother' – Celeriac, Dates, Apple

Honey-Roast, Salt-Aged Duck

Vegetarian Haggis Wellington

Chocolate & Raspberry Mousse Cake

If you would like to register your interest in future Food and Travel curated dinners, please click here.

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