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A night in Tunisia
Serves 1 Drinks
Ingredients
- 45ml vodka
- 15ml sweet vermouth
- 15ml apricot liqueur
- 7.5ml absinthe
- 22.5ml freshly squeezed orange juice
- 15ml freshly squeezed pink grapefruit juice
To garnish
- orange twist
- pinch ground cinnamon
Method
Fill a cocktail shaker with ice. Add all the ingredients except the absinthe and shake vigorously to combine and chill.
Strain into a chilled cocktail or coupe glass. Gently float the absinthe on top, then use a lighter to set it alight. Garnish by squeezing the orange twist over a flame, then add a pinch of cinnamon to serve.
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