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Blackberry and rosemary dressing
Serves 4-6 Sauces and accompaniments
Ingredients
- 1 rosemary sprig, leaves stripped
- 10 blackberries
- 2tbsp walnut oil
- 2tsp apple cider vinegar
Method
Using a pestle and mortar, bash the rosemary until fragrant to release the oil. Muddle in the blackberries, followed by the oil and vinegar. Mix well and season to taste.
Drizzle over a plate of blue cheese, sliced pear, walnuts and lamb's lettuce.
This recipe featured in the August/September 2022 issue of Food and Travel. To subscribe, click here.
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