Braised red cabbage

Serves 4-6 Sauces and accompaniments

Braised red cabbage

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Ingredients

  • 1 red onion, finely sliced
  • 1 large red cabbage, core removed and finely sliced
  • 1 dessert apple, cored, quartered, peeled and grated
  • 3tbsp soft light brown sugar
  • 60ml red wine vinegar, cider vinegar or malt vinegar
  • 125ml dry cider or apple juice
  • 1 cinnamon stick

Method

Put all the ingredients into a large, heavy-based pan or flameproof casserole with a lid. Add a splash of water and bring to a simmer.

Reduce the heat as low as possible and cook, covered, for 1-1½ hours until the cabbage is really tender, stirring occasionally.

Season with salt and pepper and serve on its own or as a side.

Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards
Braised red cabbage
Recipes and photographs taken from The Bountiful Kitchen by Lizzie Kamenetzky, photography by Laura Edwards

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