Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Burnt butter eggs and goats' cheese
Serves 2 Starters and mains
Ingredients
- 25g unsalted butter
- olive oil, to fry
- 1 garlic clove, finely sliced
- 1/4tsp sweet smoked paprika
- 2 large eggs
- 50g goats' cheese
- a few flat-leaf parsley sprigs, to garnish (optional)
- focaccia or other soft, fresh bread to serve
Method
Put the butter in a small frying pan and place on a medium heat. Once it has melted, allow it to cook a bit further until it turns golden-brown and smells nutty. Add a drizzle of olive oil and the garlic to the pan. Cook for 1 minute and stir in the paprika, then crack in the eggs. Season with salt and pepper and fry for 4-5 minutes, spooning over the hot fat until the eggs are cooked through but the yolks are still a little soft or cooked to your liking.
Crumble the goats' cheese over the eggs. Transfer to plates, garnish with the parsley, if using, and serve with the bread.
Why not subscribe to the digital edition? Enjoy recipes and more on the go!
Advertisement