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Carrot balls with lemon and cardamom
Makes 15 Starters and mains
Ingredients
- 1 carrot, around 150g, finely grated
- finely grated zest 1 lemon
- 10 soft dates, pitted and roughly chopped
- 100g rolled porridge oats
- 31⁄2tbsp coconut oil
- 2 pinches crushed cardamom seeds
- ground cinnamon, for dusting (optional)
Method
Place all the ingredients in a mixing bowl and blend using a stick blender to a smooth consistency. Roll the mixture into walnut-sized balls and chill for at least 1 hour. Dust the balls with cinnamon, if you like.
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