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Georgian-style walnut and herb aubergine rolls

Grilled peppers with chickpeas, tomatoes, black olives and harissa yoghurt

Screen Shot 2019 08 22 at 16 45 47

Dirty pigeon breasts with peas and wild greens

Watermelon, halloumi and lime-pickled red onions

Cucumber cup 1105

Cucumber and avocado gazpacho

Harissa potato, halloumi and asparagus skewers

Trout replacement

Rainbow trout fillets with pink pepper and seaweed flakes, served with pumpkin and fennel fritters

Trout 6000

Whole river trout with bacon and almonds

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Whole brown trout with chickpea piri piri salsa and summer vegetable hotchpotch

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