Chilli and honey fried halloumi

Serves 2-4 Starters and mains

MSR Halloumi 05

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Ingredients

  • ½tbsp olive oil
  • 1 x 220g block halloumi, thickly sliced
  • 2tbsp clear honey
  • 1tbsp chilli flakes, such as Aleppo or Urfa

Method

Heat the oil in a large frying pan over a medium–high heat. Pat the halloumi with paper towels to remove any excess liquid, then add to the pan and cook for 2–3 minutes on each side until golden brown.

Drizzle the honey over the halloumi and cook for a further 1 minute. Scatter over the chilli and serve.

RECIPES AND PHOTOGRAPHS TAKEN FROM THE MODERN SPICE RACK BY RACHEL WALKER AND ESTHER CLARK, PHOTOGRAPHY BY MATT RUSSELL (HARDIE GRANT, £22).
MSR Halloumi 05
RECIPES AND PHOTOGRAPHS TAKEN FROM THE MODERN SPICE RACK BY RACHEL WALKER AND ESTHER CLARK, PHOTOGRAPHY BY MATT RUSSELL (HARDIE GRANT, £22).

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