Get Premium access to all the latest content online
Subscribe and view full print editions online... Subscribe
Cucumber and rose petal yoghurt
Serves 6 Sauces and accompaniments
Ingredients
- 250g natural yoghurt
- 250g Greek yoghurt
- 1 large cucumber, very finely chopped
- 2 shallots, finely chopped
- 2tbsp dried mint
- 1tbsp dried oregano
- 1 handful fresh mint leaves, finely chopped
- 2tbsp dried rose petals, plus
- 1tsp for garnish
Method
Mix all the ingredients together in a bowl and leave to cool in the fridge for 1 hour. Garnish with extra rose petals.
Why not subscribe to the digital edition? Enjoy recipes and more on the go!
Advertisement