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Dairy-free orange creamsicles
Makes 10 Desserts and puddings
Ingredients
- 1 ripe banana, peeled and chopped
- freshly squeezed juice 3 oranges (around 250ml), sieved
- 1⁄4 ripe avocado, pitted and peeled
- 250ml coconut or almond milk
- few drops natural vanilla extract
- 10 small popsicle moulds and sticks
Method
Combine all the ingredients in a blender and blitz until smooth. Transfer to a jug and divide the mixture evenly between the moulds.
Add the sticks in an upright position at this stage, or freeze first for a while until the mixture is firm enough to hold the sticks straight. Freeze for 4-6 hours until frozen.
When you are ready to serve, dip the moulds into hot water for a second or two, then gently pull out the popsicles.
This recipe was taken from the June/July 2020 issue of Food and Travel.
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