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Floating islands
Serves 4
Ingredients
- 200g caster sugar
For the islands
- 4 large egg whites
- 1⁄4 tsp sea salt
- 75g icing sugar, sifted
For the crème anglaise
- 500ml whole milk
- 4 egg yolks
- 1tbsp vanilla paste or 2 vanilla pods, seeds scraped out
- 75g caster sugar
- 2tbsp roasted flaked almonds
Method
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RECIPES AND PHOTOGRAPHS TAKEN FROM CHEZ MANON BY MANON LAGRÈVE, PHOTOGRAPHY BY NASSIMA ROTHACKER (QUADRILLE, £26).
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