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Indian scrambled eggs over hot naan
Serves 4 Starters and mains
Ingredients
- 4 spring onions, sliced
- 1 green chilli, deseeded and finely chopped
- a little grated ginger
- ½tsp ground cumin
- ¼tsp turmeric
- butter
- 2 tomatoes, peeled and chopped
- 1tbsp fresh coriander, plus extra for topping
- 8 eggs, beaten
- toasted naan
Method
Gently cook the spring onions, green chilli, grated ginger, cumin and turmeric in a small amount of melted butter. After 2-3 minutes stir in the tomatoes and 1tbsp coriander, add the eggs and scramble, stirring constantly. Spoon over toasted naan and scatter liberally with fresh coriander.
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