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Jamón and manchego croquetas (ham and cheese croquettes)
Makes 16 Starters and mains
Ingredients
- 2tbsp olive oil
- 60g unsalted butter
- 100g cured Spanish ham, finely chopped
- 60g plain flour
- 500ml whole milk, hot
- 150g panko breadcrumbs
- 30g manchego cheese, grated
- 2 eggs, beaten
- 1 litre olive oil, for frying
- black pepper
Method
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