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Kale and quinoa patties
Makes 8 Starters and mains
Ingredients
- 3tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 250g cooked quinoa
- 100g kale, stems removed and leaves roughly chopped
- 120g plain flour
- 2 large eggs, beaten
- 1tsp toasted cumin seeds
- 250g halloumi, grated
To serve
- 150g natural yoghurt
- 3tbsp rose harissa paste
- 1 preserved lemon, finely chopped
- salad leaves
Method
Heat 1tbsp of the olive oil in a large non-stick frying pan over a medium heat.
Add the onion and fry for 2-3 minutes until translucent. Add the garlic and cook for a further 1 minute. Tip the cooked quinoa into a bowl and add the kale, onion, garlic, flour, eggs, cumin seeds and grated halloumi. Season well and mix to combine, then set aside.
Gently heat the remaining olive oil in a frying pan. Using your hands, form the quinoa mixture into 8 round patties. Add to the pan, in 2 batches, and fry for 4-5 minutes on each side until crisp and golden.
Mix the yoghurt and harissa together in a bowl. Sprinkle the chopped lemon over the patties, season generously and serve warm with the harissa yoghurt for dunking and salad leaves.
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